Ozone is a powerful, natural and ‘chemical free alternative’ sanitising solution.
Ozone water can be used to wash down food contact surfaces and equipment and by applying the highly potent biocide instantly kills microorganisms.
Ozonated water is the fastest most effective biocidal kill and highly effective against all common microorganisms found, for example, in the Food Factory environment (Listeria, Pseudomonas, E.coli, Salmonella, Coliforms, Yeastand Moulds).
The Whole Room system generates Ozone gas by converting ambient air into Ozone gas which in turn is injected into the room via bespoke injector nozzles, mounted in the ceiling. The Ozone gas is diffused into the room providing full killing power to ensure deep sanitisation of all surfaces and orientations, including high and difficult to reach areas.
Water purification applications include drinking water, bottled water, swimming pools, industrial waste waters cooling towers, groundwater remediation and waste water re-use.
By injecting ozone into the odorous air stream within the chimney or ducting, advanced oxidation processes (AOP) remove industrial odours without the need for harmful chemicals or expensive charcoal-based filters.
Ozone odour abatement systems have been developed as regulations from Environmental Health Agencies on odour control tightens, leaving many manufacturers seeking a cost effective solution.